Saturday, June 30, 2012

Weather- you crazy

Ok this was from a few days ago. A with a high of 108 today, you would have never known it was like this just a few days ago!


At my parent's house in Indiana, the high was this?!?! Never heard of reaching 100 there EVER

Let's go to Ireland instead! Who's with me?!

Monday, June 25, 2012

Te Amo

I found this woodcut on Etsy, and while I love the texture of the woodcut, I thought I should try to paint it before I pay for it. 

Here's my attempt!
 And THANKS to Sue for the corner cutter I got to use on the notecard (and the notecard for that matter)!

Friday, June 22, 2012

O to trust

I've had a hard time trusting God this week with just lots of anxiety...which is actually ludicrous because He's been talking to me a lot!  To voice my questions a different way, I used some leftover acrylics, cardboard, and labels from school to paint what I was feeling.


Thursday, June 21, 2012

Tea-infused butter

I had made iced tea yesterday with a loose-leaf Earl Grey and lavender tea.  Soooooo goooood.  But it seems so wasteful to just throw away 1/2 cup of tea leaves!  Wouldn't that flavor be awesome in a baked good!?!  But how?!?!   I was trying to figure out a way in my head, but it seemed all possible options resulted in strange, watery baked goods. Not ok. 

I hunted and found this.   It seems the thing to do is infuse butter with tea - BRILLIANT!

So take your tea leaves...
(pay attention to ratios on website and watch for oz versus tablespoons)


Melt down your butter


Once liquid, add your tea leaves


Cook for 5 minutes on low, and then let sit for 5 minutes until tinted


Strain!


Tea-infused butter! 
I put it up here on the window so you could see the color. Also, I put mine in a plastic canning "jar" designed for the freezer, just in case I don't use it all in whatever baking adventure I soon embark on.
Stay tuned for some AWESOME tea-infused baked good!

Tuesday, June 19, 2012

Seattle in snapshots

Yes, it was epic. Yes, it was cold. Yes, it was awesome. 

Sunday, June 10, 2012

Off to Seattle!

(insert squealing and much dancing here)  
It's been quite some time since I've gone anywhere, and my inner Hoosier is turning to jerky in the summer heat. SOOO I am headed to visit one of my old college roommates and her husband, two of my very dear friends, so fyi...scattered postings are imminent. 
 However, expect some lovely greeny, watery, Seattley shots via Hipstamatic :) 

 Like this one! (taken with Hipstamatic I mean) which I leave with you as a parting greeting from the teacher:

Saturday, June 30, 2012

Weather- you crazy

Ok this was from a few days ago. A with a high of 108 today, you would have never known it was like this just a few days ago!


At my parent's house in Indiana, the high was this?!?! Never heard of reaching 100 there EVER

Let's go to Ireland instead! Who's with me?!

Monday, June 25, 2012

Te Amo

I found this woodcut on Etsy, and while I love the texture of the woodcut, I thought I should try to paint it before I pay for it. 

Here's my attempt!
 And THANKS to Sue for the corner cutter I got to use on the notecard (and the notecard for that matter)!

Friday, June 22, 2012

O to trust

I've had a hard time trusting God this week with just lots of anxiety...which is actually ludicrous because He's been talking to me a lot!  To voice my questions a different way, I used some leftover acrylics, cardboard, and labels from school to paint what I was feeling.


Thursday, June 21, 2012

Tea-infused butter

I had made iced tea yesterday with a loose-leaf Earl Grey and lavender tea.  Soooooo goooood.  But it seems so wasteful to just throw away 1/2 cup of tea leaves!  Wouldn't that flavor be awesome in a baked good!?!  But how?!?!   I was trying to figure out a way in my head, but it seemed all possible options resulted in strange, watery baked goods. Not ok. 

I hunted and found this.   It seems the thing to do is infuse butter with tea - BRILLIANT!

So take your tea leaves...
(pay attention to ratios on website and watch for oz versus tablespoons)


Melt down your butter


Once liquid, add your tea leaves


Cook for 5 minutes on low, and then let sit for 5 minutes until tinted


Strain!


Tea-infused butter! 
I put it up here on the window so you could see the color. Also, I put mine in a plastic canning "jar" designed for the freezer, just in case I don't use it all in whatever baking adventure I soon embark on.
Stay tuned for some AWESOME tea-infused baked good!

Tuesday, June 19, 2012

Seattle in snapshots

Yes, it was epic. Yes, it was cold. Yes, it was awesome. 

Sunday, June 10, 2012

Off to Seattle!

(insert squealing and much dancing here)  
It's been quite some time since I've gone anywhere, and my inner Hoosier is turning to jerky in the summer heat. SOOO I am headed to visit one of my old college roommates and her husband, two of my very dear friends, so fyi...scattered postings are imminent. 
 However, expect some lovely greeny, watery, Seattley shots via Hipstamatic :) 

 Like this one! (taken with Hipstamatic I mean) which I leave with you as a parting greeting from the teacher: