Yesterday I made dulce de leche by boiling a can of sweetened condensed milk (see yesterday's post on "Banoffee" for the specific recipe. Well I boiled two cans, instead of one and thought it'd be fun to try on chocolate cake :) Ahhh summer...how I will miss you when you're gone and can't make random chocolate cakes in the afternoon.
So thanks Food Network for the below recipe! I made the following changes: I didn't have Dutch process cocoa so I just used regular (which apparently there are some chemical reasons for the recipes calling for it :/), Cloves & a little Cinnamon instead of cardamom, no currents or chocolate chunks, and instead of instant espresso (which NO ONE should ever buy or have)- I put in actually grinds. Which I now realize wasn't what they intended and I should have made espresso with my Aeropress and added that to the cocoa. WOOPS. We'll see how it is...
Decadent Chocolate Cake on the Food Network
So thanks Food Network for the below recipe! I made the following changes: I didn't have Dutch process cocoa so I just used regular (which apparently there are some chemical reasons for the recipes calling for it :/), Cloves & a little Cinnamon instead of cardamom, no currents or chocolate chunks, and instead of instant espresso (which NO ONE should ever buy or have)- I put in actually grinds. Which I now realize wasn't what they intended and I should have made espresso with my Aeropress and added that to the cocoa. WOOPS. We'll see how it is...
Decadent Chocolate Cake on the Food Network
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